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Blanche Malt de blé

127 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created Friday August 5th 2016
1.042
1.007
4.52%
19.72
3.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 47.4%
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 47.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.2%
11.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 1.4 Boil 60 min 19.72 100%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 50 °C 30 min
50 L Infusion 66 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 79
Strike water volume at mash thickness of 3 L/kg 34.8
Grain absorption losses -11
Remaining sparge water volume 44.2
Mash Lauter Tun losses -0.9
Amount going into kettle 67.1
Boil off losses -5.7
Hops absorption losses -1.4
Amount going into fermentor 60
Total: 79  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 4.52%, IBU 19.72, SRM 3.12, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-09-29 08:06 UTC