Blanche Malt de blé - Beer Recipe - Brewer's Friend

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Blanche Malt de blé

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday August 5th 2016
1.042
1.007
4.5%
19.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Wheat Malt5.5 kg Wheat Malt 37 2 47.4%
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 47.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.2%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 1.4 Boil 60 min 19.72 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 50 °C 30 min
50 L Infusion -- 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 44.9 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 60
Going into fermentor 60
Total: 77.5  
Equipment Profile Used: System Default
"Blanche Malt de blé" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.52%, IBU 19.72, SRM 3.12, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-09-29 08:06 UTC