Saison 't Wort Wat - Raam 98 - Beer Recipe - Brewer's Friend

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Saison 't Wort Wat - Raam 98

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 't Wort Wat
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 31st 2016
1.050
1.009
5.3%
28.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,614.84 g Belgian - Pilsner3614.84 g Pilsner 37 1.6 85%
425.93 g German - Munich Light425.93 g Munich Light 37 6 10%
212.03 g Belgian - Cara 45L212.03 g Cara 45L 34 42 5%
4,252.80 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.24 g Styrian Goldings34.24 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 23.28 67.9%
8.10 g Styrian Goldings8.1 g Styrian Goldings Hops Pellet 4.3 Boil 15 min 2.73 16.1%
8.10 g Saaz8.1 g Saaz Hops Pellet 3.6 Boil 15 min 2.29 16.1%
50.44 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 70 min
Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 19.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"Saison 't Wort Wat - Raam 98" Saison beer recipe by 't Wort Wat. All Grain, ABV 5.33%, IBU 28.3, SRM 6.46, Fermentables: (Pilsner, Munich Light, Cara 45L) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 15:44 UTC