Munchen Grosses Bier - Jamil - Beer Recipe - Brewer's Friend

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Munchen Grosses Bier - Jamil

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff - Brewing Classic Styles
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 30th 2016
1.047
1.007
5.2%
17.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.57 kg German - Pilsner5.57 kg Pilsner 38 1.6 91%
0.41 kg German - Munich Light0.41 kg Munich Light 37 6 6.7%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 2.3%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.63 100%
43 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: ?       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.3 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.2
Mash volume with grains 42.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 31.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.4 L) 27
Estimated amount in fermentor 27
Total: 38.2  
Equipment Profile Used: System Default
"Munchen Grosses Bier - Jamil" Munich Helles beer recipe by Jamil Zainasheff - Brewing Classic Styles. BIAB, ABV 5.2%, IBU 17.63, SRM 4.25, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 11:56 UTC