Extract Lambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract Lambic

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 29th 2016
1.050
1.010
5.3%
4.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
6 oz Maltodextrin6 oz Maltodextrin 39 0 5.4%
10 oz Dry Malt Extract - Pilsen10 oz Dry Malt Extract - Pilsen 42 2 8.9%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.1 First Wort 0 min 4.83 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 4.41 17.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

Maybe go no-chill to really simplify this brew day.

Partial volume boil would mean that I could use the smaller gear for this brew, too.

Last Updated and Sharing
 
826
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-29 14:22 UTC