Rugkjeks - Beer Recipe - Brewer's Friend

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Rugkjeks

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday July 28th 2016
1.055
1.013
5.5%
37.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Golden Promise Pale Ale Malt6000 g Golden Promise Pale Ale Malt 36.8 2.65 80%
600 g Crisp Malting - Rye Malt600 g Rye Malt 39.8 11.8 8%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 6.7%
400 g Thomas Fawcett - Amber Malt400 g Amber Malt 32.2 38 5.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross (6.5 AA)50 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil 60 min 31.51 50%
50 g Bramling Cross (6.5 AA)50 g Bramling Cross (6.5 AA) Hops Pellet 6.5 Boil 5 min 6.28 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
4 L Top Off 100 °C 70 °C --
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 31.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Top off amount 1
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"Rugkjeks" Strong Bitter beer recipe by Jan Erik Johansen. All Grain, ABV 5.5%, IBU 37.79, SRM 11.14, Fermentables: (Golden Promise Pale Ale Malt, Rye Malt, Crystal 45L, Amber Malt) Hops: (Bramling Cross (6.5 AA)) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-27 20:08 UTC