djp3030
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | German - Wheat Malt | 37 | 2 | 48.6% | |
| 4.25 lb | German - Pilsner | 38 | 1.6 | 39.3% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 9.2% | |
| 5 oz | Rice Hulls | 0 | 0 | 2.9% | |
| 10.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Hallertau Tradition | Pellet | 6.9 | Boil | 60 min | 14.24 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.4 gal | Infusion | -- | 149 °F | 75 min | |
| 1.5 gal | Infusion | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.51 | 14.1 |
| Mash volume with grains | 4.38 | 17.5 |
| Grain absorption losses | -1.35 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 6.09 | 24.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.6 | 38.4 |
| Equipment Profile Used: | System Default | |
