MG Pale Ale - Beer Recipe - Brewer's Friend

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MG Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 23rd 2016
1.046
1.009
4.8%
45.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 89.6%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
175 g American - Caramel / Crystal 40L175 g Caramel / Crystal 40L 34 40 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 27.7 33.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 9.56 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 8.39 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 6.1
Mash volume with grains (equipment estimates 15 L) 6.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"MG Pale Ale" American Pale Ale beer recipe by Bird1986. Extract, ABV 4.84%, IBU 45.65, SRM 7.66, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mosaic, Galaxy)
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  • Last Updated: 2016-07-23 09:26 UTC