czech this #4 - Beer Recipe - Brewer's Friend

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czech this #4

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 22nd 2016
1.048
1.013
4.7%
34.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Bohemian Pilsner13 kg Bohemian Pilsner 38 1.9 96.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Pellet 12.5 Boil 60 min 21.34 16.7%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 20 min 10.85 50%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 5 min 2.38 33.3%
240 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Decoction -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.75 L. Suggest reducing initial water volume to 45.4 L and adding 28.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing initial water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.8 L) 74
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 64.3 L) 64
Estimated amount in fermentor 64
Total: 88.4  
Equipment Profile Used: System Default
"czech this #4" Czech Premium Pale Lager beer recipe by dr511. All Grain, ABV 4.71%, IBU 34.57, SRM 5.69, Fermentables: (Bohemian Pilsner, Carapils) Hops: (magnum, Saaz)
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  • Last Updated: 2016-07-22 20:35 UTC