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Dubbelipa, dubbelmelon, dubbelek

238 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munnen
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday July 22nd 2016
1.078
1.013
8.6%
57.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g American - Pale Ale2800 g Pale Ale 37 3.5 82.4%
300 g German - CaraHell300 g CaraHell 34 11 8.8%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 8.8%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 21.04 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 36.41 13.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 13.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 68%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Honungsmelon Flavor Secondary 10 days
25 g Oak Chips Flavor Secondary 10 days
500 g Galiamelon Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.3
Mash volume with grains (equipment estimates 22.5 L) 20.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

The Wheat Malt is oak-smoked
The oak chips are american heavy toasted

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  • Last Updated: 2017-01-03 16:37 UTC