Brewer's Friend

Print

Grimbooze

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: ThunderAle
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday July 22nd 2016
1.074
1.018
7.4%
0.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 60.2%
4.30 kg German - CaraAroma4.3 kg CaraAroma 34 130 19.9%
4.30 kg German - Rye4.3 kg Rye 38 3.5 19.9%
21.60 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Alpha & beta Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.06 L. Suggest reducing strike water volume to 31.14 L and adding 33.66 L sparge/top-off. 64.8
Strike water volume at mash thickness of 3 L/kg 64.8
Mash volume with grains 79.1
Grain absorption losses -21.6
Remaining sparge water volume (equipment estimates 14.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 57.5
Boil off losses -6.7
Post boil Volume 50
Going into fermentor 50
Total: 80  
Equipment Profile Used: System Default
"Grimbooze" Specialty IPA: Brown IPA beer recipe by ThunderAle. All Grain, ABV 7.35%, IBU 0, SRM 36.07, Fermentables: (Maris Otter Pale, CaraAroma, Rye)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 17:12 UTC