| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 50% | |
| 1.50 kg | Liquid Malt Extract - Light | 35 | 4 | 50% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 7 | Boil | 60 min | 2.88 | 10.8% | |
| 30 g | Chinook | Pellet | 14 | Boil | 60 min | 17.29 | 32.3% | |
| 13 g | Chinook | Pellet | 14 | Boil | 15 min | 3.72 | 14% | |
| 20 g | Cascade | Pellet | 7 | Aroma | 5 min | 1.15 | 21.5% | |
| 20 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 21.5% | ||
| 93 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 23.9 L) | 2.9 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 26.1 L) | 5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| Total: | 2.9 |
| Equipment Profile Used: | System Default |
