Bell's Two-hearted Ale Clone - Beer Recipe - Brewer's Friend

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Bell's Two-hearted Ale Clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA Clone recipes
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 19th 2016
1.070
1.013
7.5%
68.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75%
3.68 lb American - Pale Ale3.68 lb Pale Ale 37 3.5 21.2%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 3.8%
17.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8 Boil 45 min 30.14 10.5%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8 Boil 20 min 19.88 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8 Boil 5 min 8.18 13.2%
2 oz Centennial2 oz Centennial Hops Pellet 8 Whirlpool at 200 °F 0 min 8.72 17.5%
4 oz Centennial4 oz Centennial Hops Pellet 8 Dry Hop 7 days 35.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8 Whirlpool at 185 °F 10 min 1.63 13.2%
11.40 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Tun got 6 gallons of RO water at 162 F strike Temp. That is 1.4 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 Star Chemical and One tea spoon of Calcium Chloride.

Boil Kettle
2.0 g Chalk CaCO3
1.5 g Baking Soda NaHCO3
2.4 Gypsum CaSO4
3.2 g of Calcium Chloride CaCl
1.2 g Epsom Salt MgSO4 or 2.4 g of MgSO4 7*H2O
0.3 g Canning and pickling Salt NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 45 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.07 24.3  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Mash Tun got 6 gallons of RO water at 162 F strike Temp. That 1.38 qt per Ib of grain. One table spoon of pH 5.2 pH stabilizer by 5 star Chemical and One tea spoon of Calcium Chloride.

Brewed on 10/10/2016. 4 L starter, MrMalty wanted 5 L. Pitch at 70 F. Pure Oxygen added for 60 seconds. Placed in a 67 F water bath.
67-68 F Ferment for 5 days. Turned up to 72 F. Transferred to secondary with 4 oz Centennial dry hop in muslin bags. Plan to package in 6 days.
Finished Gravity 1.012 0n 10/15/2016 before dry hop.

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  • Last Updated: 2016-10-26 18:59 UTC