Brewer's Friend

Print

Munich Helles

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Taylor
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 19th 2016
1.050
1.012
4.9%
19.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb German - Bohemian Pilsner7.4 lb Bohemian Pilsner 38 1.9 78.7%
2 lb German - Vienna2 lb Vienna 37 4 21.3%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.3 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Michael Taylor. All Grain, ABV 4.9%, IBU 19.3, SRM 4.13, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
466
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-19 16:35 UTC