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Pils

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday July 17th 2016
1.040
1.006
4.5%
78.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Carapils (Dextrine Malt)3600 g Carapils (Dextrine Malt) 33 1.8 81.8%
800 g German - CaraHell800 g CaraHell 34 11 18.2%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 90 min 46.62 37.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 45 min 28.01 37.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 4.05 25%
160 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Brewer #65589. All Grain, ABV 4.49%, IBU 78.69, SRM 5.14, Fermentables: (Carapils (Dextrine Malt), CaraHell) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2016-08-24 12:32 UTC