Høst pils - Beer Recipe - Brewer's Friend

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Høst pils

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday July 17th 2016
1.053
1.010
5.7%
46.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 81.8%
500 g Belgian - Aromatic500 g Aromatic 33 38 9.1%
500 g Belgian - Caramel Pils500 g Caramel Pils 34 8 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 41.81 21.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 4.86 52.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Høst pils" Czech Pale Lager beer recipe by Brewer #65589. All Grain, ABV 5.69%, IBU 46.67, SRM 8.48, Fermentables: (Pilsner, Aromatic, Caramel Pils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 14:23 UTC