Thirsty Dog - Chipotle Stout - Beer Recipe - Brewer's Friend

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Thirsty Dog - Chipotle Stout

213 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday July 16th 2016
16.8 °P
4.7 °P
6.6%
20.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 54.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 20.72 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each chipotle Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 17
Going into fermentor 17
Total: 34.9  
Equipment Profile Used: System Default
"Thirsty Dog - Chipotle Stout" Spice, Herb, or Vegetable Beer recipe by Sáez & Son. All Grain, ABV 6.58%, IBU 20.72, SRM 37.72, Fermentables: (Torrified Wheat, Maris Otter Pale, Carafa II) Hops: (Warrior) Other: (chipotle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:12 UTC