NZ Pale (Eli) - Beer Recipe - Brewer's Friend

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NZ Pale (Eli)

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: James Litherland
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 15th 2016
1.048
1.009
5.1%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 95.2%
0.07 kg American - Carapils (Dextrine Malt)0.07 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Motueka6.5 g Motueka Hops Pellet 7 Boil 60 min 15.65 10.7%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 15 min 21.89 14.9%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 4.8 16.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 2.11 16.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 41.3%
60.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 9.9
Mash volume with grains (equipment estimates 16.7 L) 10.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 9.9  
Equipment Profile Used: System Default
"NZ Pale (Eli)" American Pale Ale beer recipe by James Litherland. BIAB, ABV 5.12%, IBU 44.45, SRM 5.09, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 20:10 UTC