Horegården funk - Beer Recipe - Brewer's Friend

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Horegården funk

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Tore
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 27th 2013
1.051
1.012
5.1%
12.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 45.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 18.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.7 Boil 60 min 12.43 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g koriander seed Spice Boil 10 min.
0.20 L grapefruit juice Flavor Boil 1 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 mashin and rest Infusion -- 54 °C 15 min
6 main mash Infusion -- 64 °C 45 min
10 batch sparge Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Horegården funk" Weizen/Weissbier beer recipe by Tore. All Grain, ABV 5.07%, IBU 12.43, SRM 6.72, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Tettnanger) Other: (koriander seed, grapefruit juice)
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  • Last Updated: 2013-05-20 11:03 UTC