| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Vienna | 37 | 4 | 35.7% | |
| 2.20 kg | German - Wheat Malt | 37 | 2 | 26.2% | |
| 3.20 kg | Liquid Malt Extract - Extra Light | 37 | 2.5 | 38.1% | |
| 8.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Lemondrop | Pellet | 4.6 | Boil | 45 min | 7.03 | 25% | |
| 25 g | Lemondrop | Pellet | 4.6 | Boil | 5 min | 1.53 | 25% | |
| 50 g | Lemondrop | Leaf/Whole | 4.6 | Dry Hop | 7 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 33.9 L) | 19 |
| Mash volume with grains (equipment estimates 33.9 L) | 22.4 |
| Grain absorption losses (steeping) | -5.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.2 |
| Pre boil volume (equipment estimates 31 L) | 16 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 25 |
| Going into fermentor | 25 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 19 |
| Equipment Profile Used: | System Default |
