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Saison Challenger

164 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday July 8th 2016
1.055
1.003
6.8%
28.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 70%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 20%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.15 Boil 60 min 9.1 10%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.15 Boil 30 min 13.99 20%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.15 Boil 5 min 5.44 30%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.15 Dry Hop 5 days 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 63 °C 75 min
2.5 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 29.9
Mash volume with grains (equipment estimates 36.2 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Brew day 8.7.2016
Bottling 11.8.2016

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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 17:45 UTC