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Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 6th 2016
1.053
1.011
5.6%
24.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 65.9%
0.90 kg American - Munich - Dark 20L0.9 kg Munich - Dark 20L 33 20 22%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g East Kent Goldings TGS28.4 g East Kent Goldings TGS Hops Pellet 5.7 Boil 90 min 24.92 100%
28.40 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 18
Estimated amount in fermentor 18
Total: 23.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by GGG. All Grain, ABV 5.6%, IBU 24.92, SRM 7.53, Fermentables: (Pilsner, Munich - Dark 20L, Cane Sugar) Hops: (East Kent Goldings TGS)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 17:11 UTC