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Mountain pils 2016

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 5th 2016
1.053
1.011
5.5%
47.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g German - Pilsner5400 g Pilsner 38 1.6 96.6%
130 g German - Carapils130 g Carapils 35 1.3 2.3%
60 g Flaked Barley60 g Flaked Barley 32 2.2 1.1%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kazbek40 g Kazbek Hops Pellet 6.4 Boil 60 min 28.07 24.2%
35 g Saaz35 g Saaz Hops Pellet 2.88 Boil 30 min 8.49 21.2%
25 g Kazbek25 g Kazbek Hops Pellet 6.4 Boil 10 min 6.36 15.2%
25 g Saaz25 g Saaz Hops Pellet 2.88 Boil 10 min 2.86 15.2%
20 g Kazbek20 g Kazbek Hops Pellet 6.4 Boil 2 min 1.19 12.1%
20 g Saaz20 g Saaz Hops Pellet 2.88 Boil 2 min 0.53 12.1%
165 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 80 min
25 L -- -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 32.5 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

5400 g pilsner malt =
1800 g German tradition
1800 g Best heidelberg
1800 g German Pilsner

4 days - 6 C
12-14 days 10 C
2-3 days 19 C

50/50 Bottle / keg

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  • Last Updated: 2016-07-05 17:16 UTC