| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 72.3% | |
| 2.25 lb | Belgian - CaraVienne | 34 | 20 | 19.1% | |
| 1 lb | American - Caramel / Crystal 10L | 35 | 10 | 8.5% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.5 | 50% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 10.95 | 25% | |
| 0.25 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.54 | 12.5% | |
| 0.25 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 1.29 | 12.5% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.81 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |
