| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,800 g | German - Bohemian Pilsner | 38 | 1.9 | 54.3% | |
| 2,000 g | Flaked Wheat | 34 | 2 | 28.6% | |
| 500 g | Belgian - Aromatic | 33 | 38 | 7.1% | |
| 500 g | United Kingdom - Malted Naked Oats | 33 | 1.3 | 7.1% | |
| 200 g | Belgian - CaraVienne | 34 | 20 | 2.9% | |
| 7,000 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Saaz | Leaf/Whole | 2.2 | Boil | 90 min | 12.24 | 100% | |
| 80 g / $ 0.00 | ||||||||
| The Yeast Bay - Farmhouse Sour Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 35 L | Temperature | -- | 65 °C | 90 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 27.1 L. | |
| Strike water volume at mash thickness of 5 L/kg | 35 |
| Mash volume with grains | 39.6 |
| Grain absorption losses | -7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32 L) | 15 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 22.9 |
| Equipment Profile Used: | System Default |
