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Session IPA

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JayDub
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 1st 2016
1.045
1.012
4.2%
51.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - ESB Malt10 kg ESB Malt 36 3.5 83.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 8.3%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Zythos75 g Zythos Hops Pellet 9.8 Boil 20 min 20.94 16.7%
75 g Palisade75 g Palisade Hops Pellet 8.6 Boil 20 min 18.37 16.7%
75 g Zythos75 g Zythos Hops Pellet 9.8 Boil 10 min 12.53 16.7%
75 g Palisade75 g Palisade Hops Pellet 8.6 Whirlpool 10 min 16.7%
75 g Zythos75 g Zythos Hops Pellet 9.8 Whirlpool 0 min 16.7%
75 g Palisade75 g Palisade Hops Pellet 8.6 Whirlpool 0 min 16.7%
450 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 53.7 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 61.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by JayDub. All Grain, ABV 4.24%, IBU 51.84, SRM 7.99, Fermentables: (ESB Malt, Aromatic, Munich Light) Hops: (Zythos, Palisade)
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  • Last Updated: 2016-08-06 17:00 UTC