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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 30th 2016
1.069
1.016
6.9%
13.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 lb German - Vienna1.68 lb Vienna 37 4 12%
5.60 lb German - Wheat Malt5.6 lb Wheat Malt 37 2 40%
6.72 lb German - Munich Light6.72 lb Munich Light 37 6 48%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Hallertau Mittelfruh1.12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.84 100%
1.12 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #53928. All Grain, ABV 6.93%, IBU 13.84, SRM 7.77, Fermentables: (Vienna, Wheat Malt, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 14:40 UTC