Brewer's Friend

Print

Pagers bier crystal

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday June 29th 2016
1.049
1.011
5.02%
42.68
3.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 35.48 33.3%
40 g Crystal40 g Crystal Hops Pellet 6 Whirlpool 0 min 7.2 66.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.2
Strike water volume at mash thickness of 3 L/kg 13.5
Grain absorption losses -4.3
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Amount going into kettle 26
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
Method: All Grain, Style: Trappist Single, ABV 5.02%, IBU 42.68, SRM 3.44, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 21:24 UTC