Somewhat More Traditional Saison - Beer Recipe - Brewer's Friend

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Somewhat More Traditional Saison

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday June 27th 2016
1.052
1.007
5.9%
31.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 75.3%
1 lb American - Wheat1 lb Wheat 38 1.8 9.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 4.7%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 First Wort 0 min 13.6 33.3%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Boil 60 min 11.23 16.7%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Boil 10 min 4.07 16.7%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Boil 5 min 2.24 16.7%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 45 min
Temperature -- 155 °F 30 min
4 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.72 14.9  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Somewhat More Traditional Saison" Saison beer recipe by NRBC. All Grain, ABV 5.92%, IBU 31.15, SRM 10.44, Fermentables: (Pilsner, Wheat, Flaked Wheat, CaraMunich, De-Husked Caraf II) Hops: (German Tradition)
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  • Last Updated: 2016-06-29 05:33 UTC