Moby White IPA - Beer Recipe - Brewer's Friend

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Moby White IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 27th 2016
1.061
1.015
6.0%
49.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.3%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 41.3%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 13.2%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 4.3%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Moteuka50 g Moteuka Hops Pellet 6.5 Boil 60 min 36.84 16.7%
25 g Moteuka25 g Moteuka Hops Pellet 6.5 Boil 15 min 9.14 8.3%
25 g Moteuka25 g Moteuka Hops Pellet 6.5 Boil 5 min 3.67 8.3%
200 g Moteuka200 g Moteuka Hops Pellet 6.5 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle priming - dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Glucane Rest Infusion -- 43 °C 20 min
Protein Rest Infusion -- 53 °C 20 min
Sacharification Rest Infusion -- 67 °C 90 min
Mash Out Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Moby White IPA" Specialty IPA: White IPA beer recipe by Brewer #60208. All Grain, ABV 6%, IBU 49.65, SRM 6.34, Fermentables: (Maris Otter Pale, Flaked Wheat, Munich, Flaked Oats) Hops: (Moteuka)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 17:45 UTC