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Pale Ale 2 Simcoe

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday June 26th 2016
1.047
1.012
4.7%
44.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 93.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.7%
3.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 10 5.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 14.89 17.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 10.88 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hopback at 90 °C 15 min 8.19 23.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 35.3%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 18.2
Mash volume with grains (equipment estimates 28.6 L) 20.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.6
Hops absorption losses (hopback) -0.1
Volume into fermentor 15.5
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Horrid rubbery bitter off taste... Possibly because of crazy temperature spikes upwards of 28 Degree C due to heatwave in London. Will wait for weaher to chill out before next brew.

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  • Last Updated: 2017-02-15 17:12 UTC