| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | American - Pilsner | 37 | 1.8 | 81.5% | |
| 0.50 kg | American - Wheat | 38 | 1.8 | 18.5% | |
| 2.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Summer | Pellet | 7.8 | Boil | 60 min | 13.53 | 31.8% | |
| 15 g | Summer | Pellet | 7.8 | Boil | 10 min | 10.51 | 68.2% | |
| 22 g / $ 0.00 | ||||||||
| The Yeast Bay - Wallonian Farmhouse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 64.4 °C | 60 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6.8 |
| Mash volume with grains | 8.5 |
| Grain absorption losses | -2.7 |
| Remaining sparge water volume (equipment estimates 14 L) | 12.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.2 L) | 15.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.4 |
| Going into fermentor | 11.4 |
| Total: | 18.8 |
| Equipment Profile Used: | System Default |
