| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | German - Pilsner | 38 | 1.6 | 98% | |
| 5 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 15.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Merkur | Pellet | 16.2 | Boil | 30 min | 40.09 | 14.3% | |
| 2 oz | perle | Pellet | 8.9 | Aroma | 5 min | 11.43 | 28.6% | |
| 4 oz | Saphir | Pellet | 4.25 | Aroma | 5 min | 10.91 | 57.1% | |
| 7 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
| Mash volume with grains | 6.97 | 27.9 |
| Grain absorption losses | -1.91 | -7.7 |
| Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.92 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.66 | 38.7 |
| Equipment Profile Used: | System Default | |
