Oat Rye Gawd Saison - Beer Recipe - Brewer's Friend

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Oat Rye Gawd Saison

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.043
1.009
4.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 17%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 42.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
3 lb American - Vienna3 lb Vienna 35 4 25.5%
11.75 lbs / $ 0.00
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.97 15.9  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Oat Rye Gawd Saison" Saison beer recipe by rangeley. All Grain, ABV 4.49%, IBU 0, SRM 5.24, Fermentables: (Rye, Golden Naked Oats, Pale Ale, White Wheat, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-01 02:48 UTC