Bakke Brygg HveteIPA 20L ØLSETT - Beer Recipe - Brewer's Friend

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Bakke Brygg HveteIPA 20L ØLSETT

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bakke Brygg AS
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 21st 2016
1.064
1.012
6.9%
64.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Warminster Maris Otter Pale3.9 kg Warminster Maris Otter Pale 38 2.25 65%
1.20 kg Castle Malting Wheat Blanc1.2 kg Castle Malting Wheat Blanc 37 2.25 20%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10%
0.30 kg Muntons Crystal0.3 kg Muntons Crystal 34 56.8 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 60 min 32.97 13.5%
20 g Equinox20 g Equinox Hops Pellet 13.4 Boil 15 min 16.66 9.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 14.55 9.6%
30 g Equinox30 g Equinox Hops Pellet 13.4 Boil 0 min 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 0 min 14.4%
20 g Centennial20 g Centennial Hops Pellet 9.4 Dry Hop 10 days 9.6%
30 g Equinox30 g Equinox Hops Pellet 13.4 Dry Hop 10 days 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 10 days 14.4%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Fining Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
20 g Appelsinskall, søt, tørket Spice Boil 5 min.
10 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Basert på vinneren i PF under Juleølkonkurransen 2012.

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  • Last Updated: 2016-06-22 10:47 UTC