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Second Blackout

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Theunis
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 20th 2016
1.071
1.016
7.1%
23.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 70%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 8%
0.70 kg Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) 38 275 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 17.41 50%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 6.31 50%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 22.7
Mash volume with grains (equipment estimates 29.4 L) 25.6
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 22.7  
Equipment Profile Used: System Default
"Second Blackout" Belgian Specialty Ale beer recipe by Robin Theunis. BIAB, ABV 7.12%, IBU 23.72, SRM 40, Fermentables: (Pilsner, Chocolate, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 20:50 UTC