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first flight

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jonny
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday June 18th 2016
1.044
1.008
4.6%
42.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 89.9%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Boil 60 min 26.89 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Boil 10 min 9.75 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.3 Boil 5 min 5.36 20%
40 g Falconer's Flight40 g Falconer's Flight Hops Pellet 10.3 Whirlpool 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"first flight" American Pale Ale beer recipe by jonny. All Grain, ABV 4.63%, IBU 42, SRM 8.95, Fermentables: (Pale Ale, Crystal 140L, Carapils) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-18 08:06 UTC