Basil pepper Saison - Beer Recipe - Brewer's Friend

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Basil pepper Saison

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday June 15th 2016
1.056
1.007
6.5%
21.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale Ale2.4 kg Pale Ale 37 3.5 90.9%
0.24 kg German - Vienna0.24 kg Vienna 37 4 9.1%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.7 Boil 30 min 9.1 35.3%
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.7 Boil 10 min 12.64 64.7%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ginger Spice Boil 10 min.
10 g Basil tea Herb Secondary --
5 g Pepper Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

OG: 1.056

07/07/2016
FG: 1.007

Can't taste any ginger. Very subtle pepper as an after taste.

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  • Last Updated: 2016-07-07 13:14 UTC