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Blonde ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 14th 2016
1.049
1.012
4.8%
28.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 24.24 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.51 28.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 11 Boil 1 min 0.82 28.6%
1.75 oz / $ 0.00
Priming
Method: kegging      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 7.43 29.7  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.31 33.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.43 29.7
Equipment Profile Used: System Default
 
Notes

2 oz strawberry flavoring added when kegging
1 Whirfloc tablet last 15 minutes.

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  • Last Updated: 2019-01-13 21:33 UTC