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Meale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 59% (brew house)
Source: W@lter
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 10th 2016
1.056
1.014
5.5%
26.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.49 kg Belgian - Pilsner2.49 kg Pilsner 37 2.77 70%
0.36 kg Belgian - Munich0.356 kg Munich 38 14.51 10%
0.21 kg German - Carapils0.213 kg Carapils 35 1.97 6%
0.50 kg Honey0.498 kg Honey - (late boil kettle addition) 42 3.84 14%
3.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 10 Boil 70 min 20.58 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 4 Boil 30 min 6.12 50%
20 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Hopus flesgist
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Eenstaps 68 Infusion -- 68 °C 60 min
8.2 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.7
Mash volume with grains 12.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 19  
Equipment Profile Used: System Default
"Meale" Belgian Specialty Ale beer recipe by W@lter. All Grain, ABV 5.49%, IBU 26.7, SRM 8.55, Fermentables: (Pilsner, Munich, Carapils, Honey) Hops: (Target, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 10:02 UTC