Holey Heart Premuim - Beer Recipe - Brewer's Friend

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Holey Heart Premuim

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gavin Stewart
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 8th 2016
1.052
1.013
5.2%
24.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 92%
0.34 kg American - Caramel / Crystal 15L0.34 kg Caramel / Crystal 15L 35 15 5.3%
0.17 kg American - Caramel / Crystal 90L0.17 kg Caramel / Crystal 90L 33 90 2.7%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g East Kent Goldings72 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 24.73 67.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 0 min 32.7%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 26.8 L) 33
Estimated amount in fermentor 33
Total: 40.3  
Equipment Profile Used: System Default
"Holey Heart Premuim" Strong Bitter beer recipe by Gavin Stewart. All Grain, ABV 5.18%, IBU 24.73, SRM 7.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 90L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 21:14 UTC