| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Liquid Malt Extract - Light | 35 | 4 | 71.6% | |
| 0.80 kg | German - CaraRed | 34 | 20 | 16.8% | |
| 0.55 kg | Dry Malt Extract - Light | 42 | 4 | 11.6% | |
| 4.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Mosaic | Pellet | 11.7 | Boil | 10 min | 9.67 | 33.3% | |
| 20 g | Nugget | Pellet | 15.1 | Boil | 60 min | 34.43 | 33.3% | |
| 20 g | Mosaic | Pellet | 11.7 | Whirlpool at 99 °C | 15 min | 10.64 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 26 L) | 22 |
| Mash volume with grains (equipment estimates 26 L) | 22.6 |
| Grain absorption losses (steeping) | -0.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 28 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 22 |
| Equipment Profile Used: | System Default |
