Triple Trouble - Beer Recipe - Brewer's Friend

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Triple Trouble

230 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday June 7th 2016
1.076
1.007
9.0%
38.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.21 kg Castle Malting Pilsen 2RP/2RS7.21 kg Castle Malting Pilsen 2RP/2RS 37 1.8 76.8%
0.48 kg Castle Malting Wheat Blanc0.48 kg Castle Malting Wheat Blanc 37 2.25 5.1%
0.38 kg Castle Malting Abbey0.38 kg Castle Malting Abbey 33 17.4 4%
1.32 kg Farin, hvit1.32 kg Farin, hvit - (late boil kettle addition) 46 0 14.1%
9.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Tettnanger85 g Tettnanger Hops Pellet 3.8 Boil 60 min 27.98 45.9%
42 g Saaz42 g Saaz Hops Pellet 2.7 Boil 20 min 5.95 22.7%
58 g Saaz58 g Saaz Hops Pellet 2.7 Boil 10 min 4.92 31.4%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
1 tsp Gjærnæring Other Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 13.5 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Going into fermentor 28
Total: 42.3  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

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  • Last Updated: 2017-02-04 09:56 UTC