shalana's little helper - Beer Recipe - Brewer's Friend

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shalana's little helper

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday June 6th 2016
1.068
1.018
6.6%
47.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 36.4%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 18.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 36.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 26.9 66.7%
0.50 oz mt. hood0.5 oz mt. hood Hops Pellet 6 Boil 30 min 20.65 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.44 17.8
Equipment Profile Used: System Default
"shalana's little helper" American Light Lager beer recipe by SPILLINDILLON. All Grain, ABV 6.55%, IBU 47.55, SRM 11.31, Fermentables: (Pale Ale, Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Crystal, mt. hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 03:15 UTC