| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Wheat Malt | 37 | 2 | 50% | |
| 1.50 kg | German - Pilsner | 38 | 1.6 | 50% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 4.19 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Total mash water needed | 31.4 |
| Strike water volume at mash thickness of 3 L/kg | 9 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume | 22.4 |
| Mash Lauter Tun losses | -0.9 |
| Amount going into kettle | 27.6 |
| Boil off losses | -6.6 |
| Amount in kettle at end of boil | 21 |
| Hops absorption losses | -0.1 |
| Estimated amount in fermentor | 20.9 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |
