Citra/Flyer - Beer Recipe - Brewer's Friend

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Citra/Flyer

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 4th 2016
1.052
1.012
5.2%
51.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 93.7%
270 g CaraMalt270 g CaraMalt 35 11.8 6.3%
4.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 13.63 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 4.11 25%
5 g Herkules5 g Herkules Hops Leaf/Whole 17 Boil 60 min 10.61 8.3%
20 g Flyer20 g Flyer Hops Leaf/Whole 12 Boil 30 min 23.02 33.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Citra/Flyer" English IPA beer recipe by ForeverBrewing. All Grain, ABV 5.21%, IBU 51.37, SRM 4.81, Fermentables: (Pale 2-Row, CaraMalt) Hops: (Citra, Herkules, Flyer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 10:07 UTC