Lucky - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday June 4th 2016
1.059
1.015
5.8%
16.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 53.3%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saskatoon, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 18 27 12 100 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 15.8
Mash volume with grains 20.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.6 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Lucky" Robust Porter beer recipe by Brewer #64506. All Grain, ABV 5.79%, IBU 16.29, SRM 27.54, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-23 03:51 UTC