| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | German - Pilsner | 38 | 1.6 | 75% | |
| 1.10 kg | German - Wheat Malt | 37 | 2 | 25% | |
| 4.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 15.13 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 14 g | Coriander Seed | Spice | Boil | 5 min. | |
| 25 g | Salt | Spice | Boil | 5 min. | |
| 50 g | 건유자껍질 | Herb | Boil | 10 min. | |
| 5 g | Chamomile Flower | Herb | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
| Mash volume with grains | 19 |
| Grain absorption losses | -4.4 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 17.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.3 |
| Equipment Profile Used: | System Default |
