5am Chicken Dinner - Beer Recipe - Brewer's Friend

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5am Chicken Dinner

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jason Porter
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 3rd 2016
1.050
1.012
4.9%
34.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale Ale800 g Pale Ale 37 3.5 82.5%
170 g American - Munich - Light 10L170 g Munich - Light 10L 33 10 17.5%
970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 45 min 16.54 6.8%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 17.57 11%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 68.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 13.7%
73 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.9
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.7 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"5am Chicken Dinner" American IPA beer recipe by Jason Porter. All Grain, ABV 4.92%, IBU 34.1, SRM 5.95, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-03 13:13 UTC