| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 55.6% | |
| 3 lb | American - Pale Ale | 37 | 3.5 | 33.3% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 19.66 | 41.2% | |
| 1 oz | Cluster | Pellet | 6.5 | Boil | 5 min | 5.6 | 58.8% | |
| 1.70 oz / $ 0.00 | ||||||||
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4 | 16 |
| Mash volume with grains | 4.64 | 18.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.68 | 18.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 6.94 g | 27.8 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.68 | 34.7 |
| Equipment Profile Used: | System Default | |
