Raspberry American Hefeweissen
148 calories
15.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
11.59 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
11.59 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Raspberry Extract
|
|
Flavor |
Kegging |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
|
Mash volume with grains
|
4.14 |
16.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume
|
4.75 |
19
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
5 |
20
|
|
Estimated amount in fermentor
|
5 |
20
|
|
Total:
|
8.25
|
33
|
| Equipment Profile Used: |
System Default |
"Raspberry American Hefeweissen" Weissbier beer recipe by Mike LaPointe. All Grain, ABV 4.42%, IBU 11.59, SRM 3.58, Fermentables: (Red Wheat, Pilsner) Hops: (Tettnanger) Other: (Raspberry Extract )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 11:17 UTC
